Knox Bro's Sabroso Mexican Seasoning.
The best for chicken and pork!
For the love of Mexican food we created Knox Bro's. Sabroso, Mexican style meat seasoning. Our Sabroso seasoning is a blend of cumin, achiote (annatto), paprika, garlic, oregano with a touch of cayenne. Excellent on meat of any kind but certainly a favorite for chicken and pork. Enjoy flavoring grilled, BBQ, pan fried, baked, broiled or braised meats. This seasoning can also be used to flavor rice dishes, bean dishes, and in soups and sauces. Sabroso means tasty and tasty is what it is.
Sabroso, Mexican Style Seasoning
How to use Knox's Sabroso Mexican Style seasoning
a small amount of olive oil or melted butter on meat. This helps bond with and distribute essential oils (flavor) in the seasoning and will aid in browning more evenly. Sprinkle our Sabroso seasoning over meat. Massage evenly into surface with your hands. Rubbing releases the essential oils and infuses
the flavors. If you like to keep your hands out of
it, place seasoning and meat into a zip lock bag and massage in the bag. This seasoning can be applied several hours before grilling and
refrigerated until ready to use or directly before barbecuing, grilling or baking. If you would prefer to marinade your chicken, pork or beef, our Sabroso seasoning is perfect for making a marinade. Mix with your favorite
citrus makes an exotic marinade, below. Sabroso Marinade
- 1/4 cup lime, orange or lemon juice
- 2 teaspoons Sabroso seasoning
- 1 Tablespoon vegetable or olive oil
Mix together and marinate meat for 30 minutes or overnight. Excellent on pork and chicken.