We may refer to 'Jerk', 'Dry Rubs', 'BBQ rubs', or 'BBQ seasoning"
as dry rubs when answering questions. Scroll down the page
or click on question below.
A brief history of BBQ.
What is dry rub?
What is jerk?
How do you use a dry rub
properly?
Does BBQ seasoning dry rub need to
"marinate"?
How much meat Knox's dry rub seasonings flavor?
Can Knox's gourmet dry
rubs be used on anything else beside meat?
Is salt necessary in dry
rub?
Are Knox's dry rub seasonings Gluten Free?
When Columbus reached the West Indies the
native cultures would cook meat on racks over coals.
They called it "Barbacoa". Who
called it? Who knows. It was a long time ago. But we do know "Barabicu" is or was a word used by early Caribbean natives meaning ‘sacred fire pit’. This and every possible combination
of fact and fiction make up the history of BBQ. We
know that people have been eating meat since the beginning
of time and people have been flavoring the meat for just
as long. So believe what you want and eat what you
love.
Find Dry Rub recipes
here.
Dry rubs are a mixture of spices, herbs,
salt, sugar and various other seasonings depending
on your location. Although we love dry rub we could not
find much information about any specific origin. It is suggested
that cowboys of the American west probably coined the phrase
but we can not be sure. Please write
us if you have better information.
The origin of "Jerk" date back to
the Arawak Indians. Over the years Jerk
style seasoning have been enhanced by traders, pirates and
African slaves who introduced new spices, herbs and flavors
from all over the world.
The word Jamaica (Xaymaca) also comes from
the Arawak Indians, meaning the land of wood and water.
Jamaica with multicultural ports had access to a wide variety
of herbs and spices that all made it into the foods of this
region. Originally a basic Jerk recipe would consist of Allspice (Jamaican Pimento) and probably Scotch
Bonnet chilies. Thought to have been perfected
by Maroons (Escaped African slaves) and their knowledge
of slow pit cooking as a form of preserving their meat.
Jerk seasoning can be as simple as Allspice, chilies and
salt or as complex as 20 or more herbs and spices.
How do you use a dry rub
properly? (back to top)
Dry rubs, as the name suggests, are rubbed into meat. For best results, especially with chicken, remove
the skin or excess fat from the
surface. Using an olive oil, butter or vegetable oil and rubbing the spices aides in releasing the flavor
of the seasonings. You can use your hands or you can place the
meat in a plastic bag with the rub to cut down on the mess.
Does dry rub or BBQ seasoning need
to "marinate"?
(back
to top)
Rubbed meat can sit in the fridge to allow it to intensify but you can also begin grilling as soon as you apply the
dry rubs. Dry rubs, like any seasoning can be applied once meat is cooked as well.
How much meat will
Knox's dry rub seasonings flavor? (back
to top)
This really depends on what you like but a jar of Knox's all natural BBQ dry rubs (Chipotle BBQ, Jamaican Jerk, Cracked Pepper or Yummy Chicken)
should be plenty for 12 or more pounds of meat.
Our Knox Bro's Brand seasonings can be used on 8 or more pounds
of meat. Depending on how intense you want the flavor you could get more from your seasonings by applying them more sparingly.
Can Knox's gourmet dry
rubs be used on anything else beside meat? (back
to top)
Absolutely! We have used
our Chipotle BBQ Rub in sauces,
on baked potatoes and in mashed
potatoes as well as on popcorn and shrimp. We have used our Cracked Pepper
dry rub on salad, in salad
dressings and in soups and
the Jamaican Jerk dry rub on grilled vegetables.
Our gourmet dry rubs are intense with flavor and
aroma so be sure not to overdo it. See our recipe section by clicking here.
Is salt necessary in dry
rub? (back to top)
No, although besides being a flavor enhancer,
salt aids in retaining moisture in meat.
There is a scientific explanation about how salt binds with
natural proteins but that is a discussion for another day.
Our dry rubs use salt to enhance
flavor but we do not use salt as a filler or the base for
our rubs.
Are Knox's dry rub seasonings Gluten Free? (back to top)
Yes. Our dry rub seasonings are gluten free.
Please send your questions to info@knoxspice.com |
