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Glazed Caribbean Carrots Recipe
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Vegetables / Glazed Caribbean Carrots Recipe

• 7 or 8 large carrots
• 1 Tablespoon Knox’s Carib-b-q seasoning
• 2 Tablespoons Butter
• 2 Tablespoons Honey

Slice carrots into bite size discs and boil is salted water until tender. Drain and put in a bowl.

Melt the butter and add the remaining ingredients. Pour over carrots and toss to coat.

Serve warm. Enjoy!

 
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