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Chipotle Mashed Potato Recipe
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Vegetables / Chipotle Mashed Potato Recipe

Chipotle dry rub seasoning, bbq seasoning
Chipotle BBQ (5oz)

Fluffy and wonderful, there are few things like really great mashed potatoes

  • 2 1/2 pounds russet, or baking potatoes, cut into 1-inch chunks, about 7 to 8 cups of cut up potatoes
  • 1/4 cup milk or half-and-half
  • 1/4 cup soft butter
  • 1 or more Tablespoons Knox's Chipotle BBQ dry rub

Wash and peel your potatoes.

In a 4 quart sauce pan bring potatoes and water to a rolling boil. Reduce to a simmer, cover and boil for about 20 minutes or until potatoes are tender.

Drain potatoes and place in a large bowl. Add milk or half-and-half along with the butter.

With an electric mixer, whip potatoes, butter and milk or half-and-half while adding Chipotle BBQ dry rub. Continue until smooth and creamy.

Serves 4 to 6 depending on how hungry they are.



  • Make with sweet potatoes
  • Whip in a shot of Bourbon



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